PANETTONE TRILOGY - Gold Recipe

Difficulty level

Ingredients

DOLCE FORNO	g 6.500
water	g 3.300
unsalted butter 82% fat	g 1.200
sugar	g 300
egg yolk	g 500
yeast	g 30

Preparation

Mix all the ingredients in a planetary mixer with a whisk until you obtain a homogeneous cream or mix them with an immersion mixer. Let it rest for about 5 minutes after which pour a correct dose according to the plate supplied and cook at 190-200°C for about 100 seconds.

Ingredients

DOLCE FORNO	g 4.500
unsalted butter 82% fat	g 2.200
egg yolk	g 2.300
sugar	g 1.000
honey	g 100
salt	g 100
DARK CHOCOLATE CHUNKS	g 1.500
MILK CHOCOLATE CHUNKS	g 1.500
WHITE CHOCOLATE CHUNKS	g 1.500