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Ingredients

ALICE'S CAKE g 1000
unsalted butter g 375
water g 325
FRUTTIDOR MANGO g 255
grated lime zest

Preparation

Mix the first three ingredients in a planetary mixer with a leaf for 5 minutes at medium-low speed.

Mix the FRUTTIDOR MANGO with a spatula, flavored with the zest  of half a lime. Pour the cake dough in the mold filling it to 2/3 and cook at 180.

Cooking time depends on the cake size. Once cooked, let cool and refrigerate.

Ingredients

water g 500
sugar g 500
JOYPASTE VANIGLIA MADAGASCAR/BOURBON g 25

Preparation

Let boil the  water with sugar.

Once cooled,  add the JOYPASTE VANILLA Barbour and soak the cake.

Ingredients

COVERDECOR WHITE CHOCOLATE To Taste
Final composition

Glaze the cake with COVERDECOR BIANCO , melted  at 50 ° C.

Sprinkle the bottom of the cake with coconut rapè and decorate with a strip of dark  chocolate  Dobla Butterfly and gold leaves.

Antonio Losito
Antonio Losito

Pastry Chef and Gelato Maker

Recipe created for you by Antonio Losito