SANTO DOMINGO MILK CHOCOLATE 38%
MINUETTO SANTO DOMINGO SINGLE-ORIGIN MILK CHOCOLATE 38% GELATO
Difficulty level
MINUETTO SANTO DOMINGO SINGLE-ORIGIN MILK CHOCOLATE 38% GELATO
Ingredients
| JOYBASE CHOCO TANDEM | g 1500 |
| MINUETTO LATTE SANTO DOMINGO 38% | g 400 |
| milk 3.5% fat | g 1000 |
| water | g 1300 |
Preparation
Blend milk and boiling water with JOYBASE CHOCO TANDEM and MINUETTO LATTE SANTO DOMINGO 38%.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
"You can choose to variegate your ice cream with one of our Joycream line products.
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