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Ingredients

water g 1200
sugar g 2000
Grand Marnier g 800

Ingredients

DOLCE FORNO g 6500
water g 3300
softened butter g 1200
sugar g 300
egg yolk g 500
yeast g 30

Ingredients

DOLCE FORNO g 4500
softened butter g 2200
egg yolk g 2300
sugar g 1000
honey g 100
salt g 100
candied orange paste g 1000
Marco De Grada
Marco De Grada

Pastry Chef, Chocolatier and Baker

Recipe created for you by Marco De Grada
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You can replace DOLCE FORNO with DOLCE FORNO MAESTRO and follow the same recipe.

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