Difficulty level
Ingredients
| almond flour | g 200 |
| caster sugar | g 100 |
| ZUCCHERO INVERTITO | g 60 |
| eggs | g 450 |
| all-purpose flour | g 30 |
| lime zest | 2 |
| unsalted butter 82% fat | g 50 |
Ingredients
| FRUTTIDOR PESCA | g 200 |
| dextrose | g 20 |
Ingredients
| liquid cream 35% fat | g 500 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 30 |
| TENDER DESSERT | g 150 |
Ingredients
| water | g 250 |
| caster sugar | g 250 |
| grated lime zest | 1 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 10 |
Ingredients
| TOP MERINGUE | g 335 |
| water | g 235 |
Chocolatier and Pastry Chef
