Difficulty level
Ingredients
| HEIDICAKE | g 500 |
| unsalted butter 82% fat | g 150 |
| eggs | g 120 |
| all-purpose flour | g 100 |
| cinnamon powder | g 5 |
Ingredients
| water | g 350 |
| DELI CHOUX | g 250 |
Ingredients
| Flour W 330 | g 200 |
| caster sugar | g 210 |
| unsalted butter 82% fat | g 180 |
Ingredients
| milk 3.5% fat | g 1000 |
| caster sugar | g 300 |
| egg yolks | g 150 |
| SOVRANA | g 80 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 5 |
Ingredients
| milk 3.5% fat | g 230 |
| GLUCOSIO | g 10 |
| LILLY NEUTRO | g 40 |
| SINFONIA CIOCCOLATO BIANCO 33% | g 335 |
| Mascarpone cheese | g 120 |
| liquid cream 35% fat | g 100 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 10 |
Ingredients
| TOFFEE D'OR CARAMEL | To Taste |
Ingredients
| COVERDECOR WHITE CHOCOLATE | To Taste |
