Difficulty level
Ingredients
| DOLCE FORNO | g 6500 |
| yeast | g 220 |
| water | g 2500 |
| eggs | g 1000 |
| unsalted butter 82% fat | g 1300 |
Ingredients
| unsalted butter 82% fat | g 3000 |
| egg yolk | g 500 |
| caster sugar | g 1000 |
| honey | g 250 |
| BURRO DI CACAO | g 250 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 150 |
| candied orange paste | g 500 |
Ingredients
| DOLCE FORNO | g 4500 |
| egg yolk | g 1000 |
| salt | g 120 |
| caster sugar | g 500 |
| egg yolk | g 1500 |
| BUTTER EMULSION | g 5650 |
Ingredients
| BRIOBIG | g 1000 |
| g 800 | |
| pine nuts | g 800 |
| GRANELLA DI NOCCIOLA | g 400 |
| g 100 | |
| egg whites | g 100 |
| g 50 |
Pastry Chef and Chocolatier
