Difficulty level
Ingredients
| DOLCE FORNO MAESTRO | g 1500 |
| fresh yeast | g 75 |
| water | g 150 |
| full-fat milk (3,5% fat) | g 225 |
| eggs | g 300 |
| salt | g 25 |
| unsalted butter 82% fat | g 225 |
Ingredients
| unsalted butter 82% fat | g 500 |
| confectioner's sugar | g 500 |
| candied orange paste | g 100 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 50 |
Pastry Chef and Gelato Maker
