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INGREDIENTS | ||
White base (milk ice-cream) | g | 4.000 |
JOYPASTE DULCE DE LECHE | g | 160 |
TOTAL | g | 4.160 |
JOYCREAM CARAMEL FLEUR DE SEL | at will |
Add JOYPASTE DULCE DE LECHE to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM CARAMEL FLEUR DE SEL.