WHITE ALMOND
Ingredients
| full-fat milk (3,5% fat) | g 3.000 |
| MOGADOR PREMIUM | g 1.350 |
| JOYBASE LEGGERA 100 | g 360 |
| sugar | g 120 |
| JOYPLUS PROSOFT | g 75 |
| TOTAL | g 4.905 |
Preparation
Mix all the ingredients with a hand blener, let the mixture rest for about 30 minutes and put it into the batch freezer.
We suggest to variegate with the products of the JOYCREAM or JOYFRUIT range.
