WHAT WE BRING TO THE TABLE
SIRHA – The World Hospitality & Food Service Event – has always been a pioneer in shaping the future of the Food Service industry. At IRCA Group, innovation is at the heart of everything we do, and this year, we're raising the bar once again.
We’re thrilled to announce our presence at Sirha Lyon 2025 with some unforgettable, sweet novelties together with inspiring people and experiences.
For the very first time, we’ll unveil the extraordinary world of Domori chocolate, making you embark on a journey of true discovery, exploring the rarest Criollo cacao and our exceptional mono-origin chocolates, each crafted to celebrate their untamed spirit.
Chefs Davide Malizia and Joël Defives and many others will inspire us with their demonstrations, and our Corporate Chefs will show you the finest products and solutions from IRCA Group brands: IRCA Since 1919, JoyGelato, Dobla, Cesarin, Ravifruit and Domori.
Join us at Hall 4, Stand 4C62 to taste, learn, and be inspired by the flavors and craftsmanship that define IRCA Group. We can’t wait to meet you!
Domori: Coming Soon
Domori was born from a passion for fine cocoa and the preservation of the criollo variety. It is a story of continuous research and experimentation to bring out the original cocoa aromas.
Discover the unique aromatic profiles of Domori chocolate and how they elevate your creations.
Under the spotlight: 75 Years OF DOBLA
At our stand, we are proudly celebrating 75 years of Dobla, a legacy built on innovation and excellence, and demonstrating how the past can shape the future. As a proud Sponsor of the Coupe du Monde de la Pâtisserie, we invite you to join us in the Pastry Arena for an extraordinary journey through our rich history.
Discover the incredible presentation we’ve prepared, showcasing the milestones that have defined Dobla over the decades, and meet our outstanding chefs. Together, let’s celebrate the traditions that inspire future innovations!
NOVELTIES FROM RAVIFRUIT
Located in the heart of the Drôme region since 1981, RAVIFRUIT specializes in crafting premium fruit-based products for pastry and gelato professionals.
At Sirha we will unveil new high-end fruit solutions designed to support chefs from around the world.
We'll present our iconic fruit purées in a new 100% fruit, no added sugar version, along with an exciting new range of fruit compotes - Le Fruit Compoté - featuring real fruit pieces to bring texture and freshness to pastry chefs' creations.
Another major innovation is La Neige de Sorbet, a fruit purée-based preparation for making fresh sorbet in just two simple steps! Available in 4 flavors - raspberry, mango, pabana, and lemon - this new solution allows chefs and restaurateurs to offer full-fruit sorbets without any technical complexity.
Our Ambassador Chefs will present a new edition of Signature Fruit, a unique approach to enhancing fruit flavor while reducing sugar and fat in recipes. This edition will focus on fruit pastes, reimagining the traditional codes of this confectionery to deliver bold fruit flavor with reduced sugar content.
All the news from our brands
Come discover our latest and finest innovative products and solutions from the IRCA Group brands: IRCA Since 1919, JoyGelato, Dobla, Cesarin, Ravifruit and Domori and follow our road to SIRHA 2025 through our updats on our IRCA Group LinkedIn Channel.
