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JOYCREAM SPECULOOS 5

Description

Cream swirl with crunchy caramelized biscuits in pieces. Refined interpretation of the delicious Belgian Speculoos biscuits with the unmistakable scent of cinnamon.

You can also use JOYCREAM SPECULOOS as a flavouring cream for a rich and pleasantly spiced ice cream.
It is designed to maintain creaminess and spreadability at negative temperatures.

Main benefits

- Creamy and spreadable at negative temperatures

- Can be used both as a swirl and as a flavouring cream

Use this product for

Product details

COD 01010133

CLAIMS

- 15% speculoos biscuits in pieces

- Without flavouring
only powdered cinnamon


DIRECTIONS FOR USE

VARIEGATION:
JOYCREAM SPECULOOS is ideal for classic variegation of the ice-cream.
Placed in the ice-cream tub in the display window at -15°C JOYCREAM SPECULOOS maintains a creamy and spreadable consistency ideal to be used in ice-cream during preparation of cones and cups.
JOYCREAM SPECULOOS reaches the optimal consistency after 2-3 hours at -15°C.
Flavouring with his ice-cream white base:
In this recipe the dosage of Joycream Speculoos as a flavouring cream is about 20%
Dosage: ice-cream white base g 3000, Joycream Speculoos g 1000, Milk g 1000
Mix all the ingredients, let rest 20-30 minutes, whisk as usual. Variegate as your pleasure with Joycream Speculoos.
Quick recipe:
With this recipe you can realize quickly an excellent ice-cream caratterized by an intense Speculoos taste. Mix the milk and the Joycream Speculoos and than whisk.
Dosage: Joycream Speculoos g 2000, Whole milk g 2500
Mix all the ingredients, let rest 20-30 minutes, whisk as usual. Variegate as your pleasure with Joycream Speculoos.
NOTICE: Mix thoroughly JOYCREAM SPECULOOS before taking it from the package.

Allergens / Contaminations

ALLERGENS

  • Cereals
  • Soybeans
  • Milk

CONTAMINATIONS

  • Eggs
  • Peanuts
  • Nuts

Technical Denomination

semifinished product for ice-cream making.