SPECULOOS GELATO
Difficulty level
Ingredients
| milk 3.5% fat | g 2080 |
| Sucrose | g 410 |
| skimmed milk powder | g 30 |
| liquid cream 35% fat | g 250 |
| JOYBASE LEGGERA 100 | g 230 |
| TOTAL | g 3000 |
Preparation
Make a white base starting the pasteurization process.
Ingredients
| JOYCREAM SPECULOOS | g 1000 |
| milk 3.5% fat | g 1000 |
Preparation
Add all the ingredients to the white base and mix using a hand blender.
Let it rest for 15-20 minuti.
Put in the blast chiller.
Ingredients
| JOYCREAM SPECULOOS | To Taste |
Preparation
Use JOYCREAM SPECULOOS e decorate using Speculoos biscuits.
