APPLE PIE
Ingredients
| White base | g 4.000 |
| JOYPASTE BISCOTTO PREMIUM | g 200 |
| JOYPASTE CANNELLA | g 12 |
| GRANELLA DI BISCOTTO | g 250 |
| liquid cream 35% fat | g 200 |
| TOTAL | g 4.662 |
Preparation
Add JOYPASTE BISCUIT, JOYPASTE CINNAMON, cream and BISCUIT GRAINS to the white base, let the mixture rest for 30 minutes, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT APPLE PIE and decorate the surface with BISCUIT GRAINS.
Ingredients
| JOYFRUIT APPLE PIE | To Taste |
