CARAMEL ORO CHOCOLATE GELATO
Difficulty level
![](/IRCA/Recipes/image/2083892/image-thumb__2083892___auto_b492ef3e91c9043ccd499cc4b73eae8d/Caramel_Oro_Gelato.jpg)
Ingredients
SINFONIA CARAMEL ORO | g 900 |
milk 3.5% fat | g 3000 |
Sucrose | g 450 |
JOYBASE LEGGERA 50 | g 150 |
JOYPLUS PROSOFT | g 15 |
Preparation
Prepare the base mix sucrose, JOYBASE LIGHT and JOYPLUS PROSOFT, add the milk and bring to a slight boil. Add the CARAMEL ORO chocolate and mix with immersion mixer until the chocolate chips melt completely.
Put in the batch freezer.
Decorate using Dobla decorations.