CHEESECAKE
| INGREDIENTS | ||
| White base | g | 4.000 |
| JOYGELATO CHEESECAKE | g | 200 |
| TOTAL | g | 4.200 |
| JOYFRUIT FRUTTI DI BOSCO | As needed |
Add JOYGELATO CHEESECAKE to the white base, mix with a hand blender and put into the batch freezer.
Variegate with JOYFRUIT FRUTTI DI BOSCO di Bosco, adding some cookie crumbs in between the layers.
