DUBAI CHOCOLATE BONBON
A jewel of flavor that embodies the most exclusive trend. The Dubai Chocolate bonbon is an explosion of flavors and textures: a milk chocolate shell encases a crunchy pistachio heart.
Difficulty level
A jewel of flavor that embodies the most exclusive trend. The Dubai Chocolate bonbon is an explosion of flavors and textures: a milk chocolate shell encases a crunchy pistachio heart.
Ingredients
| BURRO DI CACAO - colored green, tempered at 28°C | To Taste |
| BURRO DI CACAO - colored yellow, tempered at 28°C | To Taste |
| SINFONIA CIOCCOLATO AL LATTE 38% | To Taste |
Preparation
In a polycarbonate mold refrigerated at 18°C, make splashes of green and yellow cocoa butter using a brush, clean the excess and let it pre-crystallize.
Temper the Sinfonia milk chocolate 38% at 29°C. Fill a hemisphere-shaped polycarbonate mold with the tempered chocolate.
Shake the mold to remove air bubbles and invert to remove excess chocolate.
Remove excess and let it crystallize.
Ingredients
| PRALIN DELICRISP DUBAI PISTACHIO | To Taste |
Preparation
Fill with PRALIN DELICRISP DUBAI PISTACHIO.
Pastry Chef
