EMOTICON BON BON - LOVE
PRALINA LAMPONE E PISTACCHIO
Difficulty level
![](/IRCA/Recipes/image/1929298/image-thumb__1929298___auto_b492ef3e91c9043ccd499cc4b73eae8d/IMG_8907_1.jpg)
PRALINA LAMPONE E PISTACCHIO
Ingredients
FARCICIOCK LAMPONE - Cesarin | To Taste |
Ingredients
CHOCOCREAM PISTACCHIO | g 160 |
NOBEL PISTACCHIO | g 40 |
Preparation
- Melt the NOBEL PISTACHIO at 45°C.
- Combine the NOBEL PISTACHIO with the CHOCOREAM PISTACHIO.
- With the help of a pastry bag, insert the raspberry filling into DOBLA's TRUFFLE SHELL HAPPIES ASSORTMENT.
- Finish it all with the pistachio filling.
- Close with a drop of white chocolate.
Pastry Chef