GLUTEN FREE CARAMEL MUFFINS
Gluten-free salted caramel muffins with caramelized chocolate chips
Difficulty level
Gluten-free salted caramel muffins with caramelized chocolate chips
Ingredients
| TOP CAKE GLUTEN FREE | g 1000 |
| seed oil | g 500 |
| eggs | g 500 |
| SINFONIA CIOCCOLATO CARAMEL ORO | g 350 |
| chopped cocoa bisquits | To Taste |
Preparation
Mix all the ingredients in a stand mixer with paddle attachment for 5 minutes at medium-low speed.
Fill the molds 2/3 full, sprinkle with the Cocoa GF biscuit crumbs and cook at 180°C for around 25 minutes.
Ingredients
| TOFFEE D'OR SALTY CARAMEL | To Taste |
When the muffins are very cold, remove a small central part on the surface.
Fill the removed part of the muffin with Toffee d'Or Caramel Salty.
Decorate with Dobla.
Pastry Chef and Gelato Maker
