JOYMILK NOCCIOLATA ICE PREMIUM
Difficulty level
Ingredients
| milk | g 2.250 |
| NOCCIOLATA ICE PREMIUM | g 1.500 |
| TOTAL | g 3.750 |
Preparation
Heat the milk up to 50°C, add NOCCIOLATA ICE PREMIUM, mix with a hand blender and put into the batch freezer. Variegate with NOCCIOLATA ICE PREMIUM.
