JOYMILK SPECULOOS
Quick recipe for a gelato with an intense taste of Speculoos
Quick recipe for a gelato with an intense taste of Speculoos
Ingredients
| milk 3.5% fat | g 2500 |
| JOYCREAM SPECULOOS | g 2000 |
Preparation
Mixare all the ingredients, let the mixture rest for 15-20 minutes.
Put in a batch freezer.
Ingredients
| JOYCREAM SPECULOOS | To Taste |
| chopped biscuits | To Taste |
Preparation
Decorate using JOYCREAM SPECULOOS and speculoos biscuits.
