NOCCIOLATA ICE
Difficulty level
![](/IRCA/Recipes/image/22736/image-thumb__22736___auto_b492ef3e91c9043ccd499cc4b73eae8d/1460035411_nocciolata-ice.jpg)
Ingredients
White base | g 4.000 |
JOYGELATO CHEPANNA | g 120 |
TOTAL | g 4.120 |
Preparation
Add JOYGELATO CHE PANNA! to the white base, mix with hand blender and put in the batch freezer.
Ingredients
NOCCIOLATA ICE | To Taste |
Preparation
Variegate with NOCCIOLATA ICE.
Decorate with whole hazelnuts or hazelnut granules.