Sbrisolona cake
Difficulty level
![](/Academy/Course%20Categories/1343060/image-thumb__1343060___auto_b492ef3e91c9043ccd499cc4b73eae8d/ricette.jpg)
Ingredients
DOLCE VARESE | g 1.100 |
all-purpose flour | g 400 |
unsalted butter 82% fat | g 500 |
chopped almonds | g 500 |
whole almonds | g 100 |
egg yolks | g 100-125 |
grated lemon zest | To Taste |
Preparation
Ingredients
BIANCANEVE PLUS | To Taste |