Boil milk and cream in a pan. Remove it from fire and add fruit pulp; stir then add PANNA COTTA MIX mixing thoroughly with a whisk to avoid lumps. Pour the cream into the molds and let cool in the refrigerator for at least 4 hours. Decorate the surface to taste.

Boil milk and cream in a pan. Remove it from fire and add fruit pulp; stir then add PANNA COTTA MIX mixing thoroughly with a whisk to avoid lumps. Pour the cream into the molds and let cool in the refrigerator for at least 4 hours. Decorate the surface to taste.