Difficulty level

Ingredients
DELI CHOUX | g 1.000 |
water | g 1.300-1.500 |
Ingredients
PASTA ZABAIONE | g 300-400 |
g 1.000 | |
liquid cream 35% fat | g 1.000 |
Ingredients
TOP CREAM | g 200 |
milk 3.5% fat | g 500 |
CIOCCOLATO EXTRA FONDENTE 56% | g 150 |
liquid cream 35% fat | g 300 |
Ingredients
CIOCCOLATO GIANDUIA LATTE | To Taste |
HAPPYKAO | To Taste |
Pastry Chef, Chocolatier and Baker