Difficulty level
Ingredients
| DOLCE FORNO | g 6.500 |
| water | g 3.000 |
| unsalted butter 82% fat | g 1.000 |
| sugar | g 200 |
| yeast | g 80 |
Ingredients
| DOLCE FORNO | g 4.500 |
| egg yolk | g 2.300 |
| unsalted butter 82% fat | g 2.000 |
| sugar | g 550 |
| salt | g 100 |
| JOYPASTE CARAMEL | g 600 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 50 |
| g 3.000 |
Ingredients
| BRIOBIG | g 1000 |
| egg whites | g 600-650 |
