Choco-Toffee Slice

Difficulty level

Ingredients

Preparation

Mix all ingredients with paddle. Refrigerate for at least one hour.Roll out and cut out some 8,5x4,5 rectangles and bake at 180-190°C.

Ingredients

AMERICAN BROWNIE DOUBLE CHOCOLATE	g 1.000
eggs	g 225
water	g 120
unsalted butter 82% fat	g 400

Preparation

Mix all ingredients with paddle. Refrigerate for at least one hour.Roll out and cut out some 8,5x4,5 rectangles and bake at 180-190°C.

Ingredients

milk	g 500
glucose	g 20
LILLY NEUTRO	g 38
RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 58%	g 625
liquid cream 35% fat	g 625

Preparation

Mix all ingredients with paddle. Refrigerate for at least one hour.Roll out and cut out some 8,5x4,5 rectangles and bake at 180-190°C.

Ingredients

Preparation

Mix all ingredients with paddle. Refrigerate for at least one hour.Roll out and cut out some 8,5x4,5 rectangles and bake at 180-190°C.

Ingredients

To Taste

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