CARROT CAKE
BAKED CAKE
Difficulty level
BAKED CAKE
Ingredients
| CEREAL'EAT CAKE | g 1.000 |
| seed oil | g 200 |
| water | g 300 |
| unsalted butter 82% fat - softened | g 150 |
| VIGOR BAKING | g 10 |
| julienne carrots | g 150 |
| cinnamon powder | To Taste |
Preparation
Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for about 5 minutes.
Grease and flour the cake moulds, then pour the cake mixture in.
Bake at 170-175°C for about 30 minutes.
Ingredients
| Philadelphia cheese | g 1.000 |
| unsalted butter 82% fat | g 200 |
| sugar | g 100 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 10 |
Preparation
Whip all the ingredients in a planetary mixer with the whisk attachment.
Ingredients
| PASTA MANDORLA PREMIUM VERDE | To Taste |
| julienne carrots | To Taste |
Let cool down completely, then decorate with dollops of cheese cream and a collar shaped from PASTA DI MANDORLA PREMIUM VERDE.
Top the cheese cream dollops with some julienne carrots.
