Monoportion Belle Hélène
Difficulty level
![](/Academy/Course%20Categories/1343060/image-thumb__1343060___auto_b492ef3e91c9043ccd499cc4b73eae8d/ricette.jpg)
Ingredients
TOP FROLLA | g 1.000 |
unsalted butter 82% fat | g 500 |
sugar | g 100 |
egg yolk | g 100 |
BURRO DI CACAO | To Taste |
Preparation
Ingredients
SINFONIA CIOCCOLATO LATTE 38% | g 275 |
milk | g 150 |
glucose | g 7,5 |
liquid cream 35% fat | g 300 |
LILLY NEUTRO | g 25 |
JOYPASTE NOCCIOLA PIEMONTE | g 80 |
Preparation
Ingredients
FRUTTIDOR PERA | g 400 |
water | g 100 |
LILLY NEUTRO | g 100 |
Preparation
Ingredients
PASTA BITTER | To Taste |