ECUADOR DARK CHOCOLATE 70%
MINUETTO ECUADOR SINGLE-ORIGIN DARK CHOCOLATE 70% SORBET
Difficulty level
MINUETTO ECUADOR SINGLE-ORIGIN DARK CHOCOLATE 70% SORBET
Ingredients
| JOYBASE CHOCO TANDEM | g 1500 |
| MINUETTO FONDENTE ECUADOR 70% | g 400 |
| water | g 2200 |
Preparation
Blend boiling water with JOYBASE CHOCO TANDEM and MINUETTO FONDENTE ECUADOR 70%.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
"You can choose to variegate your ice cream with one of our Joycream line products.
"
