DARK CHOCOLATE 68%
SINFONIA DARK CHOCOLATE 68% SORBET
Difficulty level
![](/IRCA/Recipes/image/3911/image-thumb__3911___auto_b492ef3e91c9043ccd499cc4b73eae8d/JOYBASE%20CHOCO%20TANDEM%20%2859%29.jpg)
SINFONIA DARK CHOCOLATE 68% SORBET
Ingredients
water | g 2200 |
JOYBASE CHOCO TANDEM | g 1500 |
SINFONIA CIOCCOLATO FONDENTE 68% | g 400 |
Preparation
Blend boiling water with JOYBASE CHOCO TANDEM and SINFONIA FONDENTE 68%.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
"You can choose to marbleize your ice cream with Joyfruit Amarena Instinct (black cherry).
"