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JOYCREMINO BLACK

Cream ice cream covered with a layer of chocolate

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Ingredients

fresh full-fat milk (3,5% fat) g 2120
sugar g 435
JOYBASE TALENTO g 117
liquid cream 35% fat g 212
LATTE MAGRO INSTANT g 117

Preparation

Mix sugar, JOYBASE TALENTO 50, LATTE MAGRO INSTANT and add to cream and milk.

Mix with a hand blender and pasteurize. Mature to 5°C for about 12 hours
 
Mix the basic blend with the immersion blender and cook it until creamy.
 
Lay down the ice cream in the bowl forming a smooth outer layer and put it in the blast cooler.
 

Ingredients

JOYCREAM BLACK To Taste

Preparation

Once cooled, stretch out about 1 centimetre of JOYCREAM BLACK.

Garnish as you like.

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Find all the recipes for the various basic mixtures in the dedicated section!

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