Rich recipe Pandoro
Difficulty level
![](/IRCA/Recipes/image/29281/image-thumb__29281___auto_b492ef3e91c9043ccd499cc4b73eae8d/PANDORO%20RICETTA%20RAPIDA.jpg)
Ingredients
DOLCE FORNO | g 2.700 |
water | g 900 |
water | g 400 |
yeast | g 35 |
unsalted butter 82% fat | g 200 |
Preparation
Ingredients
DOLCE FORNO | g 3.375 |
eggs | g 700 |
eggs | g 700 |
sugar | g 600 |
egg yolk | g 850 |
unsalted butter 82% fat | g 900 |
Preparation
Ingredients
unsalted butter 82% fat | g 2.250 |
egg yolks | g 600 |
caster sugar | g 600 |
honey | g 400 |
BURRO DI CACAO | g 225 |
vanilla beans | 4 |
candied orange paste | g 350 |
grated lemon zest | g 20 |
Preparation
Ingredients
DOLCE FORNO | g 3.375 |
liquid cream 35% fat | g 375 |
eggs | g 600 |
unsalted butter 82% fat | g 500 |
caster sugar | g 375 |
egg yolk | g 1.000 |
salt | g 120 |
Preparation
Ingredients
BIANCANEVE | To Taste |
"You can replace DOLCE FORNO with DOLCE FORNO MAESTRO and follow the same recipe.
"