ZABAGLIONE TRUFFLE
MILK CHOCOLATE TRUFFLE WITH CREAMY ZABAGLIONE FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL MILK
MILK CHOCOLATE TRUFFLE WITH CREAMY ZABAGLIONE FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL MILK
Ingredients
| WONDERCHOC WHITE | g 800 |
| PASTA ZABAIONE | g 120 |
Preparation
Whip WONDERCHOC WHITE for about 3 minutes in a planetary mixer with a paddle attachment (medium speed).
Combine PASTA ZABAIONE.
Ingredients
| CIOCCOLATO AL LATTE 38% | To Taste |
Ingredients
| CODETTE CIOCCOLATO PURO BIANCO | To Taste |
Fill up the DOBLA TRUFFLE SHELL WHITE with the milk chocolate filling.
Close the shell with tempered SINFONIA CIOCCOLATO AL LATTE 38% and let crystallize.
Dip into tempered SINFONIA CIOCCOLATO AL LATTE 38%.
Roll into CODETTE CIOCCOLATO PURO BIANCO to decorate and let crystallize.
Pastry Chef, Chocolatier and Baker
"You can replace chocolate with one of the NOBEL line products.
"
In this case, use melt NOBEL LATTE (30-32°C) to close the shell, let crystallize, then dip the truffle into melt NOBEL LATTE (35°C).
