ROYAL PISTACHIO
Difficulty level
Ingredients
| White base | g 4.000 |
| JOYPASTE PISTACCHIO 100% | g 360 |
| JOYPLUS PROSOFT | g 60 |
| TOTAL | g 4.420 |
| JOYCREAM PISTACCHIO | To Taste |
Preparation
Add JOYPLUS PROSOFT and JOYPASTE PISTACCHIO 100% to the white base, mix with hand blender and put in the batch freezer.
Make the variegation with JOYCREAM PISTACCHIO.
