SOSPIRO
| INGREDIENTS | ||
| White base (for milk ice-cream) | g | 4.000 |
| Saffron | g | 0,4 |
| TOTALE | g | 4.000,4 |
| JOYCREAM PISTACCHIO | As needed |
Add saffron to the white base and mix with hand blender. Put in the batch freezer, variegate with JOYCREAM PISTACCHIO and decorate with pistachio granules.
