Stracciatella (Joycouverture Dark 52%)
Ingredients
| White base | g 4.000 |
| Fresh cream | g 250 |
| JOYPLUS PROSOFT | g 40 |
| TOTAL | g 4.290 |
Preparation
Add JOYPLUS PROSOFT and Cream to the white base, mix with hand blender and put in the batch freezer.
Make the first layer of ice-cream in the ice-cream pan and immediately pour the JOYCOUVERTURE DARK 52% over the entire surface, after heating it at low temperature, then mix.
Form the second layer of ice-cream, pour some more JOYCOUVERTURE DARK 52% and mix again.
Decorate the surface with more JOYCOUVERTURE DARK 52% or with some very thin sheets of pure chocolate.
Ingredients
| JOYCOUVERTURE CHOC DARK 52% | To Taste |
