SOFT BREAD 50% is born: an excellent concentrate to prepare soft items such as bread and soft sandwiches, bread in boxes, square breads, bread for hot dogs and burgers, croissants with milk or puff pastry, focaccia and soft pizzas in baking pans.
It is an enzyme-based mix, which while not containing emulsifiers can ensure softness and freshness of the product up to 7/10 days.
Create amazing soft, puffed or milk croissants.
Create irresistible pizzas in baking pan and soft focaccia, ideal to be stuffed.
> Discover the recipe for pizza
> Discover the recipe for focaccia
Soft breads to slice, perfect for tasty sandwiches.
Would you like to purchase SOFT BREAD 50%?