CUSTARD AND ALMOND PREMIUM NOUGAT
CHOCOLATE PREMIUM NOUGAT
Difficulty level
CHOCOLATE PREMIUM NOUGAT
Ingredients
| SINFONIA CIOCCOLATO BIANCO 33% - melted at 40°C | g 1000 |
| CHOCOCREAM BIANCO | g 700 |
| GRANELLA DI CROCCANTE | g 300 |
| whole roasted almonds | g 500 |
Preparation
Combine all the ingredients.
Fill the silicone mould an refrigerate for a couple of ours.
Ingredients
| SINFONIA CIOCCOLATO AL LATTE 38% - tempered at 29°C | To Taste |
Unmould the nougats and coat with the chocolate.
Decorate with DAISY and BUTTERCUP DOBLA.
Pastry Chef, Chocolatier and Baker
