Veneziana without moulds
Difficulty level
Ingredients
| DOLCE FORNO | g 6.500 |
| water | g 3.300 |
| unsalted butter 82% fat | g 1.000 |
| fresh yeast | g 20 |
Preparation
Ingredients
| DOLCE FORNO | g 5500 |
| unsalted butter 82% fat | g 1800 |
| egg yolks | g 2000 |
| caster sugar | g 700 |
| salt | g 80 |
Ingredients
| BRIOBIG | g 1000 |
| egg whites | g 600-650 |
"Discover also DOLCE FORNO MAESTRO, the clean label version of the classic Dolce Forno, without aromas and emulsifiers.
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