CHOCOLATE MUFFINS
DELICIOUS SWEETS FOR BREAKFAST OR TEA BREAK
Difficulty level
![](/IRCA/Recipes/image/2393/image-thumb__2393___auto_b492ef3e91c9043ccd499cc4b73eae8d/muffin-cacao-con-pepite.jpg)
DELICIOUS SWEETS FOR BREAKFAST OR TEA BREAK
Ingredients
WONDERMUFFIN CHOC MIX | g 1.000 |
eggs - at room temperature | g 350 |
water - at room temperature | g 250 |
vegetable oil | g 300 |
Preparation
In a planetary mixer with a paddle attachment, combine all the ingredients together at low speed for 5 minutes.
Fill the muffin cups for 2/3 of their volume and bake at 180-200°C for about 25 minutes.
Chocolatier and Pastry Chef