facebook-tracking-pixelIRCA | Naked rose cake
The IRCA Group website will be under maintenance on July 3 from 9:00 PM to 10:00 PM.
Login
Forgot Password
Don't have an account? Register
Recipes

Naked rose cake

Difficulty level
Add products to favorites
Add recipe to favorites
Add to cookbook
Download recipe
Share recipe

Ingredients

IRCA GENOISE g 1.000
eggs g 600
unsalted butter 82% fat g 400

Preparation

Mix all the ingredients in a planetary mixer for 8-10 minutes, pour the obtained mixture into the proper greased and floured moulds then bake at 170-190°C for about 40 minutes.

Ingredients

liquid cream 35% fat g 1.000
water g 200
LILLY NEUTRO g 200
PASTA AROMATIZZANTE FRAGOLA g 90-100

Preparation

Mix all the ingredients in a planetary mixer for 8-10 minutes, pour the obtained mixture into the proper greased and floured moulds then bake at 170-190°C for about 40 minutes.

Ingredients

WONDERCHOC WHITE To Taste
COVERDECOR FRAGOLA To Taste

Related