MUFFINS WITH CHOCOLATE CHIPS
DELICIOUS SWEET FOR BREAKFAST OR TEA BREAK
Difficulty level
![](/IRCA/Recipes/image/2387/image-thumb__2387___auto_b492ef3e91c9043ccd499cc4b73eae8d/MUFFIN-CON-PEPITE_wondermuffin.jpg)
DELICIOUS SWEET FOR BREAKFAST OR TEA BREAK
Ingredients
WONDERMUFFIN MIX | g 1.000 |
eggs - at room temperature | g 350 |
water | g 200-250 |
vegetable oil | g 300 |
PEPITA FONDENTE 1100 | g 150-200 |
Preparation
In a planetary mixer with a paddle attachment add all the ingredients, except for PEPITA FONDENTE, and whip at medium speed for 5 minutes.
Then, combine PEPITA FONDENTE to the batter, gently and by hand.
Fill the muffin cups for 2/3 of their volume and bake at 180-200°C for about 25 minutes.
Chocolatier and Pastry Chef