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MUFFINS WITH CHOCOLATE CHIPS

DELICIOUS SWEET FOR BREAKFAST OR TEA BREAK

Difficulty level

Ingredients

WONDERMUFFIN MIX g 1.000
eggs - at room temperature g 350
water g 200-250
vegetable oil g 300
PEPITA FONDENTE 1100 g 150-200

Preparation

In a planetary mixer with a paddle attachment add all the ingredients, except for PEPITA FONDENTE, and whip at medium speed for 5 minutes.

Then, combine PEPITA FONDENTE to the batter, gently and by hand.

Final composition

Fill the muffin cups for 2/3 of their volume and bake at 180-200°C for about 25 minutes.

Federico Vedani
Federico Vedani

Chocolatier and Pastry Chef

Recipe created for you by Federico Vedani