Pralin Chocolat tart with raspberries
Difficulty level
Ingredients
| TOP FROLLA | g 1.000 |
| unsalted butter 82% fat | g 350 |
| sugar | g 120 |
| eggs | g 150 |
Ingredients
| CONFETTURA EXTRA LAMPONI | To Taste |
Ingredients
| PRALIN DELICRISP NOIR | To Taste |
Ingredients
| liquid cream 35% fat | g 1.000 |
| RENO CONCERTO FONDENTE 64% | g 1.300-1.500 |
