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MINT TRUFFLE

WHITE CHOCOLATE TRUFFLE WITH CREAMY MINT FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL WHITE


Preparation


Whip WONDERCHOC WHITE for about 3 minutes in a planetary mixer with a paddle attachment (medium speed).
Combine JOYPASTE MENTA (mint).

Ingredients

SINFONIA CIOCCOLATO BIANCO To Taste
Final composition

Fill up the DOBLA TRUFFLE SHELL WHITE with the mint filling.
Close the shell with tempered SINFONIA CIOCCOLATO BIANCO 34% and let crystallize.
Dip into tempered SINFONIA CIOCCOLATO BIANCO 34%.
Decorate with DOBLA CURLS GREEN and let crystallize.

Marco De Grada
Marco De Grada

Pastry Chef, Chocolatier and Baker

Recipe created for you by Marco De Grada
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You can replace chocolate with one of the NOBEL line products.
In this case, use melt NOBEL BIANCO (30-32°C) to close the shell, let crystallize, then dip the truffle into melt NOBEL BIANCO (35°C).

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