IRCA Group | L'Académie

IRCA Academy represents excellence in professional pastry training, offering courses, masterclasses, and technical updates to help professionals reach new heights of creativity and expertise.

LEARNING. CREATING. MOVING FORWARD.

A center of excellence with skilled and experienced instructors, capable of training over 2,000 professionals every year through practical courses, webinars, and workshops dedicated to pastry chefs, gelato makers, and professional bakers.

Types of Courses

One to many workshop

Our workshops are true learning experiences, combining a theoretical and practical approach. You'll attend demonstrations led by our chefs and have the opportunity to ask questions and request in-depth insights.

One to one hands-on courses

Challenge yourself with our hands-on courses. Learn techniques and processes, and put them into practice right away under the expert guidance of our instructors.

Online Courses

Interactive refresher courses, accessible from your computer or smartphone, to learn new techniques and discover fresh ideas directly from your own lab.

OUR TRAINING ROOM

One to one room

to learn while creating

A training room designed for hands-on practice! Inside a space equipped with the best equipment available on the market, there are 10 workstations providing areas for shared tools as well as individual workspaces.

One to many room

to learn while observing

Our workshops take place in a spacious room with a tiered seating area accommodating 90 people, featuring as its stage the impressive instructor’s workbench, surrounded by multiple screens to make the creations even more visible.

Our corporate chefs and ambassador

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The combination of our Corporate Chef team’s experience and collaboration with renowned Masters from national and international institutions offers constantly evolving opportunities for in-depth learning and professional development.