Fruits semi-confits
Cold-processed fruit that keeps the flavor, color, and aroma of fresh fruit, with a lighter sugar profile.
Preserving fruit, perfecting flavour
With nearly 30 years of expertise, Cesarin has perfected a semi-candying process that preserves the fruit’s natural freshness. Part of the Selezione Line, TuttaFrutta is made from fresh fruit through slow cold osmosis (7–21 days), maintaining vibrant color and authentic taste. A preservative-free version is also available for clean-label applications.
Designed for creative pastry applications
Semi-candied fruit is the ideal solution for pastry chefs looking for innovation beyond classic candied fruit. Its balanced sweetness, freshness, and resistance to freezing make it perfect not only for leavened bakery but also for gelato, ice cream cakes, plumcakes, croissants, and filled pastries.
Why choose semi-candied fruit?
Lower Sugar
Compared to traditional candied fruit, our semi-candied range has a lower sugar content, making it a fresher and lighter alternative. The natural acidity of the fruit balances the sweetness of doughs and creams, creating a more modern and pleasant taste experience.
Better Dough Distribution
Thanks to its firm and fleshy texture, semi-candied fruit blends evenly into doughs, ensuring consistent distribution without sinking to the bottom. This stability allows pastry chefs to achieve perfect results in both small and large leavened products.
Versatility
Resistant to freezing and baking, semi-candied fruit adapts effortlessly to multiple uses, from croissants and plumcakes to gelato and ice cream cakes, always maintaining its vibrant flavor, color, and texture.
Discover the full Cesarin range
From candied fruit to variegates, explore our complete catalog of premium fruit ingredients - crafted to inspire pastry chefs, gelato makers, and food professionals worldwide.
Scopri The Signature Collection, un mondo di ingredienti autentici pensato per ispirare, valorizzare il talento e accompagnare gli chef nelle loro creazioni d’autore.