Pâtes aromatisantes
Candied fruit pastes crafted to flavor doughs and creams with authentic intensity.
Natural intensity for every creation
Cesarin’s pastes are created to infuse doughs and creams with the natural taste of citrus and candied fruits. Using primarily fresh fruit and the traditional French candying method, these pastes deliver long-lasting aromatic impact, ideal for festive bakery, leavened products, and fine pastry.
Our ranges
Selezione Line
The Selezione Line includes the premium “Pasta Oro” and “Pastafrutta Oro” ranges, made entirely from candied fruit and free from preservatives or artificial colorings. Their balanced, natural profile enhances flavor without overpowering the dough.
Fruitline
The Fruitline range offers minced candied fruit in various particle sizes - versatile, practical, and designed for everyday use.
Crafted for every creation
Authentic Intensity
Our pastes are crafted from citrus and candied fruits to deliver deep, natural flavor. A small dosage enriches doughs and creams with a long-lasting aromatic profile that elevates traditional and modern recipes alike.
Reliable Performance
Smooth, homogeneous textures ensure even distribution and consistent baking results. Whether in panettone or croissants, Cesarin pastes guarantee flavor without altering the dough’s structure.
Versatile solutions
Available in different textures — from denser to softer and more fluid — Cesarin pastes offer chefs the freedom to choose the perfect consistency for every creation, ensuring ideal integration in both doughs and creams.
Discover the full Cesarin range
From candied fruit to variegates, explore our complete catalog of premium fruit ingredients - crafted to inspire pastry chefs, gelato makers, and food professionals worldwide.
Scopri The Signature Collection, un mondo di ingredienti autentici pensato per ispirare, valorizzare il talento e accompagnare gli chef nelle loro creazioni d’autore.