Born from a shared ambition to evolve artisanal practices, Signature Fruit places fruit back at the heart of creation. Less sugar, more fruit, and an authentic expression of taste that reflects the needs of today’s chefs and tomorrow’s craft.
Created in 2018, the Signature Fruit method is the result of collective expertise and years of testing. It connects tradition and innovation, supporting a new generation of chefs who seek indulgence with balance and authenticity.
If you want to discover the method in details, click on the button:
Signature Fruit unfolds in two complementary paths:
Both share the same goal: to place fruit at the center of every creation, with less sugar and more natural intensity.
Developed by a team of experts, this edition revisits the classic French confectionery with a modern spirit. Made with 100% natural ingredients and a reduced-sugar recipe, it offers bright flavors and a pure fruit experience that feels fresh and contemporary.
This new edition redefines fruit-based pastry. With a shorter ingredient list, easy-to-master techniques, and optimized production, it helps chefs create freely while keeping fruit intensity at the center of every recipe.
Watch how expertise and innovation come together in the Signature Fruit Pastry method. Our team of experts explains how this approach puts fruit back at the center of creation and fundamentally simplifies the daily life of pastry chef.
Would you like to discover the method in detail?
Fill out the form to receive a personalized consultation with our team and learn how Signature Fruit can support your creations.
Scopri The Signature Collection, un mondo di ingredienti autentici pensato per ispirare, valorizzare il talento e accompagnare gli chef nelle loro creazioni d’autore.