GANACHE MORBIDA VEGANA (RICETTA DI BASE)

VEGAN SOFT GANACHE (BASIC RECIPES)

Intermediate level

Soft ganache perfect for filling desserts such as cakes, single portions, macarons or molded pralines.

100% vegetable cream

420g

LEVOSUCROL

55g

CIOCCOLATO VEGAN DARK DF

170g

SINFONIA VEGAN M*LK DF

250 g

Final composition

Form the ganache bring the vegetable cream to the boil 1 and add it to the chocolate drops, mixing with a whisk or mixing with an immersion mixer.
Add the cold vegetable cream slowly while continuing to mix. Place in the refrigerator for at least 3 hours, (ideally overnight ).
Whip with a whisk at medium/low speed until a soft and creamy consistency is obtained.
Marco De Grada

Marco De Grada

Pastry chef

Marco is our quintessential Corporate Chef. He leads the entire team and is also our Head of Innovation.

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Crafted using IRCA Group professional solutions